scamorza cheese – getBready

23JUL

Stuffed aubergine (melanzane m’buttunate)

Last night I was watching TV Do you know “little big Italy?” It’s an Italian TV show where a famous chef, Francesco Panella, visits Italian restaurants all over the world to check their food. Well, many times he drives local chefs crazy by ordering an off-menu to the most unknown: the so called “eggplant m’buttunate” […]

31AUG

Porchetta & smoked cheese pizza

Not everyone likes tomato sauce on pizza, quite the contrary. There are those who, for reasons of taste or health, prefer it “white” … so how not to satisfy them too? Today I’ve thought a tasty filling where porchetta meets one of my favorite white pizza ingredients, that is smoked scamorza. About the dough, on […]

25JUN

Veg and meat phyllo rolls

Crunchy and crumbly outside, yummy and nourishing inside thanks to a top filling made of meat, vegetables and cheese! I really prefer theese delicious bites than chinese ones! You can both fry or bake them and the result is the same: such a good food! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 […]

11FEB

My pizza heart!

You know, gourmet food is not for everybody… Actually I really prefer a soft, fluffy and great-tasting pizza! For a brunch, a party but a romantic dinner too, pizza can satisfy everyone. I suggest you to try it with Mortadella and pistachio: a very good mariage 😉 SERVES 2-4 PEOPLE READY IN 12h […]

26OCT

Speck & cheese meatloaf I STEPbySTEP

How to have a delicious meatloaf even during the week? Here is the answer: I cook it on Saturaday, then I slice it and freeze.. So I can eat something very tasty on tuesday too! Let’s cook it SERVES 4 PEOPLE READY IN 1h 20’ INGREDIENTS 1 lb ground meat (pork + beef) […]