pane – getBready

20JUN

Montasio cheese fritters

When you crave polenta, but in the meantime you look around and realize it’s summer… This is how the recipe for polenta and Montasio pancakes came to my mind! All the taste of the most classic of mountain dishes in the comfort of a finger food, ideal for an aperitif! No stove on, don’t worry, […]

23JUL

Stuffed aubergine (melanzane m’buttunate)

Last night I was watching TV Do you know “little big Italy?” It’s an Italian TV show where a famous chef, Francesco Panella, visits Italian restaurants all over the world to check their food. Well, many times he drives local chefs crazy by ordering an off-menu to the most unknown: the so called “eggplant m’buttunate” […]

14MAY

Mortadella stuffed crunchy boiled breadloaf

How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]

04DEC

Savory panettone (or Pandoro!)

Good news: it’s done within the day!! And you know: talking about leavened products, it is not so obvious … The Christmastime is coming and I wanted to prepare something special for my birthday, cheers! I have to carry the burden of advancing years but I don’t fear them, especially if I can enjoy a […]

21JAN

Bread gnocchi with fondue and speck

With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]