Beetroot spätzle

Color power! Spätzle are dumplings ready in just a few minutes that can really be prepared with many, many different ingredients. This is the turn of the beetroot which, in addition to giving a pleasant slightly sweet note, transforms this first course into a triumph of color: particularly suitable for celebrating Women’s Day !  Do […]

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN  25’   INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste   10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste     STEP 1: MAKE THE DOUGH In […]