fish – getBready

22MAY

Fishlake puff pastry medallions

Look: in this recipe there is a bit of everything: the pastry, a soft and tasty filling and a sweet cherry tomato sauce! A real treat, ideal as an appetizer for special occasions! All the taste of fish lake, in a crunchy shell! MAKES 4 BITES READY IN 30 ‘ INGREDIENTS: 1 large […]

02APR

Trout sauce lasagna

This recipe recalls me a beautiful memory. A dinner in my Trentino with the foodblogger friends I met during an equally fantastic project, who for the occasion, moved from all over Italy (including islands!) to come here on Garda lake. And what could we eat, but lake fish? Well: delicious lasagna with trout sauce. […]

27DEC

Codfish and citrus fruit

Sometimes in Italy we saiy that some recipes help to “clean up the mouth” … this has always made me thinking about the sprinkle of lemon that my dad used to add to water after party lunches. Well, citrus fruit actually have the power to give a sensation of freshness even when they are […]

19SEP

Sea bass ravioli (delicious Italian fish ravioli)

What do I usually order when I sit at the table of an excellent and typical Ligurian restaurant? The answer is always the same: fish ravioli. If you are lucky enough to find a restaurant that makes them by its own, don’t miss the chance to taste them! If instead you don’t trust the place […]

20MAY

Fish nuggets

After vegetables and chicken it’s time to make balls with fish! Let’s start with cod, such a delicate flavour, reccomended for children! SERVES 4/5 PEOPLE READY IN 20’ INGREDIENTS 12 oz di cod fillet 2- 3 slices bread 1 egg 2 tablespoons Parmesan cheese 1 teaspoon parsley, chopped Salt and pepper to taste […]

30OCT

The plaice meunière’s

I think this is absolutely (or almost) the most #readytoeat recipe of the blog. If you add to this the fact that it’s easy, good and healthy too, you have no excuse not to bring it to the table. A child-proof second course, ideal with vegetable salad and dinner is ready. SERVES 4 PEOPLE […]

19SEP

Fish fillets with herb gratin

Men: this is for you! If you like surprising your sweet half this is the ideal recipe for delicious Italian food ready in no time and very very easy. Fish fillet with herb gratin: a delicate flavor for a romantic dinner. SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 2 tablespoons breadcrumbs 1 tablespoon […]

19JUN

Sea bream fillets cooked in foil

A friend of mine asked me to help him with the diet he must go on (how awful for him!), so I was thinking about a recipe rich in flavor but also light… The answer I found is a yummy preparation made of tender fish fillets, potatoes and cherry tomatoes. It’s a smart idea because […]

29APR

Fusilli pasta with red mullet sauce

Let’s fall in love with taste. Have you ever tried red mullet sauce? It’s extraordinary!!! Soft, light but very very tasty it’s ideal for kids and also glutton’s hunger. SERVES 4 PEOPLE READY IN 25′ INGREDIENTS 1 teaspoon onion, chopped 4 tablespoons extra virgin olive oil 6- 8 red mullets (quite small) […]

01APR

Perch fillet with olive and tomato sauce

Perch is a type of fish that a really like because you can cook it in different ways and it’s alwalys great! The taste is delicate and is very soft so that you can fry, grill or cook it: every time is a success! Anyway the way I like best is cooked with tomato sauce, […]