My Italian Comfort Food
Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES […]
You know during summertime everyone feel like something fresh and light. Galleries are infact full of cold dishes such as salads, veal with tuna sauce & company … But if I have to be honest, I feel a little closer to the stereotype of traditional Italian families who bring Parmesan to the beach 🙂 ! […]
Today I am really satisfied! I’m revealing you a very reliable recipe that will make you have a fluffy and fragrant focaccia in one morning! For real! I usually prefer long leavening, but this time I admit that this is a very very smart solution to get a delicious focaccia in only 3 hours!!! That’s […]
Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven! […]
Let’s open wide the doors so that Spring can come in with this recipe. Today I’m making an easy-to-use savory pie, stuffed with eggs and asparagus! And if you do not have them at home, don’t worry: use your imagination and replace them easily with spinach, broccoli, zucchini, carrots or whatever you have😉 SERVES […]
Before summer sets in, let’s bake an unforgettable pasta recipe with fresh asparagus, creamy bechamel sauce and salmon fish: I’m sure you’ll fall in love with it! SERVES 4 PEOPLE READY IN 45′ INGREDIENTS 10 fresh asparagus water and coarse salt to taste 2 tablespoons extra virgin olive oil 1 teaspoon onion, […]
Spring sun = asparagus As you known I really love asparagus so I decided to make a crunchy version of pizza filled with creamy fresh cheese, mozzarella, delicious asparagus and irresistible bacon! A perfect combination for an easy lunch or brunch. SERVES 2 PEOPLE READY IN 40’ INGREDIENTS 7-8 asparagus water and coarse […]
Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]