SERVES 4 PEOPLE
READY IN 15’ ( 6’ preparation, 9’ cooking)
INGREDIENTS
3 tablespoons extra-virgin olive oil
1 teaspoon onion, chopped
2 medium zucchini, cubed
Salt to taste
15 shrimps (fresh or thawed), cleaned
1/4 glass white wine, dry
12 oz linguine (long pasta)
water and cooking salt to taste
1 tablespoon cooking cream + pinch turmeric
STEP 1: MAKE THE SAUCE
In a skillet sauté the onion into the oil. Add the zucchini and the salt, then cook over a medium heat for about 5 minutes.
Add the shrimps and let them sauté, then simmer with white wine until reduced.
STEP 2: COOK LINGUINE
In boiling salted water (the correct ratio provides 1 liter of water per pound of pasta and 12 g of salt per liter of water), cook the linguine (about 9 minutes). Just before drainig them, pick up half a cup of cooking water and keep it aside.
STEP 3: MIX SAUCE AND PASTA
Place the linguine into the sauce skillet and mix gently adding the mixture of cooking cream +turmeric (and cooking water if necessary).
#getbready & enjoy your meal
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