SERVES 4 PEOPLE
READY IN 20’
INGREDIENTS
10oz uncooked rice
4 tablespoons frozen peas
Water to taste
Cooking salt to taste
1 pack Vienna sausages
1 slice ham (5 mm thick)
1 slice Fontina cheese (i like Fontal Cavalese cheese)
1 can of tuna
Extra virgin olive oil to taste
STEP 1: COOK THE RICE
Cook rice following pack instructions: in hot salted water together with frozen peas. Once cooked, rinse under cold water to cool down ; then transfer it in a large bowl.
STEP 2: CUT THE INGREDIENTS
Cube the Vienna sausages, ham and fontina cheese.
STEP 3: COMBINE
Combine the cutten ingredients with the rice and peas and add the tuna. Mix well. If necessary add some extra virgin olive oil.
#getBready & enjoy your meal!
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