Fresh tagliolini with salmon and zucchini

SERVES 4 PEOPLE
READY IN 15’

 

INGREDIENTS

3 tablespoons extra virgin olive oil

1 teaspoon onion, chopped

3 zucchini, sliced into strips

Salt to taste

 

4 ½ oz smoked  salmon

¼ glass white winw, dry

4 tablespoons tomato sauce

 

9 oz  fresh tagliolini  (here the recipe!)

Water and coarse salt to taste

 

Cream to taste

Pepper to taste

cooking water to taste

 

 

STEP 1: COOK THE ZUCCHINI

In a skillet sauté the onion into the oil. Add the zucchini, the salt and cook over a medium heat for about 5 minutes.

 

STEP 2:  ADD THE OTHER SAUCE  INGREDIENTS

Add the salmon and mix carefully, then simmer with white wine until reduced. After that add the tomato sauce and cook for a couple of minutes.

 

STEP 3: COOK THE TAGLIOLINI

In boiling salted water (the correct ratio provides 1 liter of water per pound of pasta and 12 g of salt per liter of water), cook the tagliolini (for fresh tagliolini about 4-5- minutes). Just before drainig them, pick up half a cup of cooking water and keep it aside.

 

STEP 4: SEASON THE TAGLIOLINI

Place the tagliolini into the sauce skillet and add cream and pepper to taste (if necessary add cooking water).

 

#getBready & enjoy your meal

 

Share on:

Salva

Salva

Salva

Salva

Salva

Post Author: Aurora

Leave a Reply

Your email address will not be published. Required fields are marked *