Potato rosti little cakes

It’s an easy and quick idea to cook an original and tasty side dish made of potatoes!

 

MAKES 5 BITES (diameter 8 cm)
READY IN 25’

 

INGREDIENTS

3 potatoes, medium

Salt and pepper to taste

1 teaspoon onion, chopped

1 teaspoon potato starch

 

Extra virgin olive oil to taste

1 teaspoon butter

 

For the stuffing I suggest you:

  • zucchini and fresh cheese
  • speck and cheese (“Provola cheese”)

 

 

STEP 1: GRATE THE POTATOES

Peel and grate the potatoes coarsely.

 

STEP 2: ADD THE OTHERS INGREDIENTS

Squeeze well the potatoes, then place them into a bowl. Add salt, pepper, onion and potato starch. Blend with a spoon.

 

STEP 3: COOK THE ROSTI

Heat a large frying pan over a medium heat and add a tablespoon extra virgin olive oil and a teaspoon butter. Place a spoonful of mixture in the pan and gently try to push it down to create a circular shape.

Do the same with the remaining potato (you can also use a metal chef’s ring to get a more regular shape).

Cook the potato rosti little cakes for 10 minutes on both sides (covered with a lid), until cooked inside and crispy on the outside.

 

A PIECE OF ADVICE: potato rosti little cakes are usually served as a side dish with meat or fish , but you can also fill them for example with grilled zucchini and fresh cheese or speck and Provola cheese… so tasty!

 

#getBready & enjoy your meal

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Post Author: Aurora

2 thoughts on “Potato rosti little cakes

    Hailey

    (13 October 2017 - 13:02)

    Absolutely divine!

      Aurora

      (13 October 2017 - 18:12)

      Thank you so much Hailey!

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