Flavour of spices flavour of… Christmas! A very easy recipe to celebrate christmastime with cinnamon and ginger aroma.
MAKES 18 COOKIES (diameter 8cm)
READY IN 1h 15’
9 oz all-purpose flour
4 ½ oz butter (cold)
1 pinch salt
4 oz confectioner’s sugar
1 egg, beaten
3 teaspoons cinnamon powder
1 teaspoon ginger powder
Fondant to taste
STEP 1: MIX THE INGREDIENTS
Place the first 7 ingredients in the mixer and mix for a couple of minutes.
STEP 2:KNEAD BY HAND
Place the dough on a pastry board and knead it quickly by hand to form a ball.
STEP 3: LET IT REST
Wrap the dough in food-quality film and let it rest into the fridge for 30 minutes.
STEP 4: CUT THE COOKIES
Roll the dough on the pastry board (lightly floured) – 5mm, and cut 18 circles with a cookie cutter. Place the cookies on a baking sheet covered with parchement paper.
STEP 5: COOK THE COOKIES
Cook the cookies in preheated oven at 180/190°C for 20 minutes.
STEP 6: DECORATE WITH FONDANT
Roll the fondant and cut it as you prefer to decorate the cookies.
#getBready & enjoy your meal