Spelledflour focaccia with mortadella, fresh cheese and pistachio

Mortazzaparty? If the answer is a loud yesss! it’s time to make this delicious focaccia bread! The base is a spelled flour pizza with a cheese filled soft crust. The main filling is the top for gourmands: cheese, mortadella and pistachios and… a few leaves of lettuce (‘cause you know vegetable is important! :-))   […]

Artichoke and potato lasagna (incredible!)

Sunday lunch is approaching and fortunately there are so many ideasy to make the family happy! Today I’m suggesting you an original lasagna: the classic Bolognese sauce (the so called “ragù”) is replaced by a tasty artichoke sauce!  Tender slices of potatoes combined with a velvety béchamel sauce offer an incredible creaminess! Must try 😉 […]

Cheese stuffed salami and artichokes focaccia

The queen of parties and buffets with a delicious surprising effect: a cheese-filled crust! How to make it? Just a few minutes and it’s ready to eat! The solution for amazing moments with family and friends with something special to eat and very easy to prepare (you won’t get creazy by cooking it!) is coming […]