Vegetarian crunchy cracker

Do you want lightness? Then you can’t miss this easy recipe!     A thin, super crunchy pastry contains the best of the vegetables that can be found during this season at the greengrocer’s: zucchini, peas, green beans and cherry tomatoes.     So recommended as the base I used (a real novelty ready to use!), very […]

Savory strudel with salmon and parsley – VIDEORECIPE

A kind of melancholy always assails me when holidays are getting over… does it happen to you too? Maybe the reason is that next celebration time will be Carnival?? 🙂 So I’m revealing you my post-Christmas anti-sadness solution: and guess what? It’s cooking! Today I’m suggesting you a really practical and quick savory strudel: it’s […]

Tuna stuffed fresh tomatoes

Oh yes: today’s recipe is a smart a delicious solution for healthy lunch! Thanks to this fresh and velvety tuna cream, no one could resist and honestly there’s no reason to do it! Com’on let’s learn how to make it in a couple of minutes 😉   MAKES 4 STUFFED TOMATOES READY IN 7-8 ‘ […]

Potato, fresh cheese and sausage pie

So easy but very very tasty: it’s my puff pastry pie with potatoes, fresh cheese and sausage! A practical idea for lunch or dinner ideal if accompanied by a fresh salad. You simply can’t say no.   SERVES 2-4 PEOPLE READY IN 20′   INGREDIENTS: 2 potatoes, large water and coarse salt to taste   […]

Spelledflour focaccia with mortadella, fresh cheese and pistachio

Mortazzaparty? If the answer is a loud yesss! it’s time to make this delicious focaccia bread! The base is a spelled flour pizza with a cheese filled soft crust. The main filling is the top for gourmands: cheese, mortadella and pistachios and… a few leaves of lettuce (‘cause you know vegetable is important! :-))   […]

Pesto and fresh cheese puff pastries

I cooked them for a very special day (my sister’s birthday!) very easy and quick to prepare, these delicious puff pastries look also sophisticated and make you look good… at least I hope so! 🙂 🙂   MAKES 9 PUFF PASTRIES READY IN 15’   INGREDIENTS 3 tablespoons fresh cheese (Crescenza cheese) 2 tablespoons “pesto” […]