cabbage – getBready

22OCT

Stewed cabbage

Stop acidity! In many, many recipes (very respectable, for sure!) When preparing pan-cooked cabbage or savoy cabbage, vinegar is also used … a very particular ingredient with a decisive flavor, which may not suit everyone’s taste. But why to renounce such a delicious vegetable (cabbage) that now fills the fields just for this reason? (what […]

23MAR

Red cabbage dumplings “canederli” (or purple cabbage??)

Whether served broth or dry, dumplings are a complete and nutritious main course. So many ways to make them: with vegetables, meat or cheese… and the result is always an extraordinary recipe, rich in taste. After the delicious experience with radicchio, I’ve tried a new version with red cabbage (or purple cabbage? I never know […]

18DEC

Fluffy red cabbage pie

If there’s one aroma that I really like is that of red cabbage. I know, it is quite unusual, but since I discovered it I find it truly exceptional, especially in savory pies. There is no need to add a special cheese or spices to give this simple dish an extra sprint; it’s tasty as […]

10JAN

Polenta finger food

Tradition or innovation? this is the question! This is my idea to make something creative and delicious with leftover food . The ideal snack for smart appetizers. SERVES 6-8 PEOPLE READY IN 35’ INGREDIENTS 10 oz ground meat (pork + beef) 1 egg 2 tablespoons breadcrumbs 2 tablespoons Parmesan cheese 1 pinch lemon […]