Red cabbage dumplings “canederli” (or purple cabbage??)

Whether served broth or dry, dumplings are a complete and nutritious main course.  So many ways to make them: with vegetables, meat or cheese… and the result is always an extraordinary recipe, rich in taste. After the delicious experience with radicchio, I’ve tried a new version with red cabbage (or purple cabbage? I never know […]

Red cabbage puff pastry roll (delicious!)

Allied of many, many dinners (and even lunch!), puff pastry will resolve the situation, once again! No matter what is left into fridge, puff pastry can transform even the most feared ingredients, into a real gourmand recipe. Don’t you believe it? well try this roll: ricotta and red cabbage, never so good!   SERVES 4 […]