My Italian Comfort Food
I love gnocchi! but sometimes making them at the last second for midweek dinner becomes a bit of a challenge… So, here’s how I solved the problem: with excellent 100% homemade spätzle! And there’s more: today I’m offering you a truly delicious variant that replaces classic spinach with fantastic herbs! Follow the recipe step by […]
Pay attention: this is not Spanish, but Sardinian! “Panadas” are mini savory pies traditionally stuffed with eel and potatoes that belong to the large recipe book of many places in beautiful Sardinia. The temptation to make them was literally devouring me, so I decided to – humbly – try making my own version with artichokes, […]
Someone likes it, someone doesn’t… Halloween has become familiar even in Italy. There are people that love wearing masks, other who want to distance themselves from it. What about me? I want to take the opportunity to exorcise my great, very great fear and in addition any pretext is good for cooking! So, […]
Finally I got it! Thanks to my collegue Cristina’ advice I found zucchini flowers at the farmer’s market. I was too happy that couldn’t resist to cook it and even I promised to make something light I immediately fried theese delicious bites! Soft inside and crunchy outside: an unforgivable appetizer, let’s cook it! SERVES […]