tuna – getBready

17JUL

Black rice tuna salad with piave fresco cheese

Rice salads are a summer must for both meals at home and at work or outside. Black rice with its particular color creates a beautiful contrast in the dish, and enriching it with the ingredients we have in the pantry is a very fun game. Today I chose to taste it in combination with […]

16AUG

Mediterranean pizza

Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]

27OCT

Spooky calzone snake

Someone likes it, someone doesn’t… Halloween has become familiar even in Italy. There are people that love wearing masks, other who want to distance themselves from it. What about me? I want to take the opportunity to exorcise my great, very great fear and in addition any pretext is good for cooking! So, […]

16JUL

Tuna & pomato scones

A famous saying goes like this: “don’t throw food away!” So, when you cook too much purée at lunch you absolutely have to find a way to make something else with it… and there are so many ways to reuse it! I admit that I often leave it on purpose to have the chance to […]

01AUG

Tuna stuffed fresh tomatoes

Oh yes: today’s recipe is a smart a delicious solution for healthy lunch! Thanks to this fresh and velvety tuna cream, no one could resist and honestly there’s no reason to do it! Com’on let’s learn how to make it in a couple of minutes 😉 MAKES 4 STUFFED TOMATOES READY IN 7-8 ‘ […]

16APR

Tuna & tomato express sauce

When you have no time but you feel hungry there’s sometighing else than white pasta: tomato & tuna sauce! It takes a little time to be ready and it’s so delicious. Ideal for those who love pasta. SERVES 4 PEOPLE READY IN 10′ INGREDIENTS: 2 tablespoons extra virgin olive oil 1 teaspoon onion, […]

23FEB

Tuna & zucchini phyllo pastry savory pie

It’s the same for you too? Tuna, zucchini and ricotta cheese never fail in my fridge. Maybe it’s because everyone likes them or maybe because they keep for long (:-)!) Anyway they’re valid allies, especially for after-work dinner. So: tonight’s dinner must be a delicious savory pie , crunchy thanks to phyllo pastry and with […]

23JUL

Zucchini, tuna and feta cheese pasta salad

Too much hot outside? Something cold in the dish! Here is my idea to make a delicious pasta salad, the ideal lunch during summertime! SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 3 zucchini 1 tablespoon extra virgin olive oil 1 Feta cheese slice (I used Stuffer) 12 oz fusilli pasta water […]

26FEB

Tuna & cheese filled pizza bites I STEPbySTEP

It’s February but because of the sunny day (or because of my never-ending hunger) I feel like something Mediterrean- flavoured… Here is the solution: tuna and cheese filled bites, very very soft and fried. Actually: one of my masterpieces! MAKES 40 BITES READY IN 2h 33′ INGREDIENTS ¾ cup lukewarm water ½ oz […]

29DEC

Puff pastry snail – VIDEORECIPE

Christmas is over but I still feel like cooking! Before going on a diet let’s have the “last” guilty little pleasure… a tasty strarter but also a good-luck charm made of cheese, tuna and cherry tomatoes! –> To the bottom for the VIDEO <– SERVES 4-6 PEOPLE READY IN 25′ INGREDIENTS Olive mousse […]