finocchi – getBready

01OCT

Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children? (whether young or old, huh!) I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all! The […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]

06APR

Fried fennel

Boiled fennels? Not only the ideal diet lunch, but also something tasty! Sure, you have to add some ingredients but the result it’s delicious! SERVES 3-4 PEOPLE READY IN 20′ INGREDIENTS 2-3 fennels water and coarse salt to taste 1 beaten egg + 1 pinch salt breadcrumbs to taste frying oil […]

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]