Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children?  (whether young or old, huh!)  I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all!     The […]

Fried fennel

Boiled fennels? Not only the ideal diet lunch, but also something tasty! Sure, you have to add some ingredients but the result it’s delicious!   SERVES 3-4 PEOPLE READY IN 20′   INGREDIENTS 2-3 fennels water and coarse salt to taste   1 beaten egg + 1 pinch salt breadcrumbs to taste   frying oil […]

South Tyrol rye flour loaves

A phenomenal bread: ready in only 3 hours, without breadmaker or other complicated steps. Rich in flavor thanks to rye flour and fennel seeds. Have you ever been to South Tyrol?   MAKES 6 LOAVES READY IN  3 h 10’   INGREDIENTS ½ oz fresh yeast dissolved in 2 tablespoons lukewarm water 4 oz lukewarm […]