patate – getBready

02MAY

Red and yellow savory pie

If you had to represent Rome with a picture how would you paint it?Well on the subject you can really range, but the choice of colors is more than obligatory! So, here’s my tribute to the capital: a red and yellow savory pie full of flavour! It’s made of phyllo dough, potatoes, peppers and sausage […]

02DEC

Potato millefeuille

Oh no, this time say no to roasted potatoes. If during Sunday’s lunch you’ve been held hostage by the potato pan (because you have to look after it like a baby ), this time to join the “I cook in advance” party and enjoy the lunch with your guests. Wait, don’t misunderstand me: I’m not […]

15OCT

Radicchio rolls with sausage and potatoes

Where are you radicchio? My beloved one! Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage. MAKES 6-7 rolls READY IN 40’ INGREDIENTS: 2 potatoes 2 sausages […]

29OCT

Potato pie with cheese lava

Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a […]

16JUL

Tuna & pomato scones

A famous saying goes like this: “don’t throw food away!” So, when you cook too much purée at lunch you absolutely have to find a way to make something else with it… and there are so many ways to reuse it! I admit that I often leave it on purpose to have the chance to […]

08FEB

Potato cream and sausage pasta

If you are looking for a way to “get rid of” leftover boiled potatoes, here is my idea to make a very velvety cream, ideal for pasta! There is also a little milk in the recipe, but if you are intolerant you can easily replace it with water! 100% guaranteed velvety result! SERVES 4 […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]

07MAY

Potato, fresh cheese and sausage pie

So easy but very very tasty: it’s my puff pastry pie with potatoes, fresh cheese and sausage! A practical idea for lunch or dinner ideal if accompanied by a fresh salad. You simply can’t say no. SERVES 2-4 PEOPLE READY IN 20′ INGREDIENTS: 2 potatoes, large water and coarse salt to taste […]

18FEB

Fugassìn (potato scones)

You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are […]

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]