My Italian Comfort Food
Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a …
The original one, from Trentino, especially from Paganella: my grandparents’ land. I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ). It doesn’t matter if there’s no more stove in the house to cook it, …
You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are …
