patate – getBready

22DEC

Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer! MAKES AB 6-8 BALLS READY IN 20’ INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon flour 2 tablespoons breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

02MAY

Red and yellow savory pie

If you had to represent Rome with a picture how would you paint it?Well on the subject you can really range, but the choice of colors is more than obligatory! So, here’s my tribute to the capital: a red and yellow savory pie full of flavour! It’s made of phyllo dough, potatoes, peppers and sausage […]

02DEC

Potato millefeuille

Oh no, this time say no to roasted potatoes. If during Sunday’s lunch you’ve been held hostage by the potato pan (because you have to look after it like a baby ), this time to join the “I cook in advance” party and enjoy the lunch with your guests. Wait, don’t misunderstand me: I’m not […]

15OCT

Radicchio rolls with sausage and potatoes

Where are you radicchio? My beloved one! Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage. MAKES 6-7 rolls READY IN 40’ INGREDIENTS: 2 potatoes 2 sausages […]

29OCT

Potato pie with cheese lava

Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a […]

16JUL

Tuna & pomato scones

A famous saying goes like this: “don’t throw food away!” So, when you cook too much purée at lunch you absolutely have to find a way to make something else with it… and there are so many ways to reuse it! I admit that I often leave it on purpose to have the chance to […]

08FEB

Potato cream and sausage pasta

If you are looking for a way to “get rid of” leftover boiled potatoes, here is my idea to make a very velvety cream, ideal for pasta! There is also a little milk in the recipe, but if you are intolerant you can easily replace it with water! 100% guaranteed velvety result! SERVES 4 […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]

02DEC

Potato savory pie

The original one, from Trentino, especially from Paganella: my grandparents’ land. I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ). It doesn’t matter if there’s no more stove in the house to cook it, […]

07MAY

Potato, fresh cheese and sausage pie

So easy but very very tasty: it’s my puff pastry pie with potatoes, fresh cheese and sausage! A practical idea for lunch or dinner ideal if accompanied by a fresh salad. You simply can’t say no. SERVES 2-4 PEOPLE READY IN 20′ INGREDIENTS: 2 potatoes, large water and coarse salt to taste […]