Croquettes with bechamel and chard (without rice and potatoes)

Can croquettes be soft even if we don’t add rice or potatoes in it? The answer is a loud yessss! You absolutely have to try them: very soft and perfectly round (I can’t explain why but during cooking they become beautiful spheres!) Trust me dear friends, during cooking they don’t flake and aren’t sadly wet! […]

Smoked salmon and Mascarpone cheese cannelloni

You know, in Italy smoked salmon smells like celebration time. It’s very easy and fast to cook, this is the reason why it’s often preferred to fresh fish. Today we’re having an idea for a creamy and velvety first course: homemade cannelloni, where salmon is combined with soft mascarpone cream. A guaranteed success!   SERVES […]