My Italian Comfort Food
I would love to eat fried bites!! So this is the solution: super savory donuts stuffed with mozzarella and ham! There are two secrets to enjoy them at their best: a creamy and enveloping filling and a ready-made friyng dough (which will make this recipe even easier;-) Ready? Then let’s get started! MAKES […]
This recipe recalls me a beautiful memory. A dinner in my Trentino with the foodblogger friends I met during an equally fantastic project, who for the occasion, moved from all over Italy (including islands!) to come here on Garda lake. And what could we eat, but lake fish? Well: delicious lasagna with trout sauce. […]
Can croquettes be soft even if we don’t add rice or potatoes in it? The answer is a loud yessss! You absolutely have to try them: very soft and perfectly round (I can’t explain why but during cooking they become beautiful spheres!) Trust me dear friends, during cooking they don’t flake and aren’t sadly wet! […]
How are you preparing for Christmastime? In my family , thanks to the numerous birthdays in December , there are so many opportunities for general rehearsals So, this year I’ve tried a velvety and creamy bakedpasta in crust!A real delicacy. Making it is very simple, it’s so scenographic and above all it’s a baking recipe […]
You know, in Italy smoked salmon smells like celebration time. It’s very easy and fast to cook, this is the reason why it’s often preferred to fresh fish. Today we’re having an idea for a creamy and velvety first course: homemade cannelloni, where salmon is combined with soft mascarpone cream. A guaranteed success! SERVES […]
