SERVES 4 PEOPLE
READY IN 10’
INGREDIENTS
4 apricots
3 peaches
1 fresh pineapple
1 cup blackbarries
1 cup blueberries
Confectioner’s sugar to taste
STEP 1: WASH FRUIT
Wash fruit carefully with water (except pineapple).
STEP 2: CUT FRUIT
Divide the apricots into 4 slices. Cut peaches into slices with a knife.
Cut off the top of the pineapple. Then slice the fruit straight down the centre, creating two equals half. Remove the centre of each part and the skin of the fruit.
Finally cut the cleaned fruit into cubes.
STEP 3: PLATE
Place fruits into a serving plate and sprinkle with confectioner’s sugar.
#getbready & enjoy your meal
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