My beloved Chocolate Cupcakes

The perfect recipe for those who:

  • want to give to Easter chocolate eggs a new life!
  • loves lindor taste (do you know the famous Lindt brand?)
  • is able to give up eating after the third bite!
  • trust me and my recipes 😉

Let’s fall into chocolate:

 

MAKES 25/30 BITES
READY IN 30′

 

INGREDIENTS

7 oz all-purpose flour

3 tablespoons cocoa powder

1 teaspoon baking soda

1 pinch salt

 

5 oz butter (at room temperature)

6 oz sugar

2 eggs

½ glass fresh cream + 2 tablespoons lemon juice

1 glass milk + 1 tablespoon lemon juice

 

1 tablespoon cocoa powder dissolved into 2 tablespoons hot water

9 oz butter at room temperature

1 1/2 oz confectioner’s sugar

1 pinch salt

8 oz chocolate, melted

 

 

STEP1: MIX THE DRY INGREDIENTS

In a bowl mix: all-purpose flour, cocoa, baking soda and salt.

 

STEP 2: MIX

Using an egg beater, beat the butter and the sugar. Add the eggs and finally the freshcream + lemon juice mixture. Add the dry ingredients, little by little, and finally the milk + lemon juice mixture.

 

STEP 3: PLACE MIXTURE IN WRAPPERS

Place the mixture in the wrappers (3/4 full), then place them in a muffin tin.

 

STEP 4: COOK THE  CUPCAKES

Cook the cupcakes in preheated oven at 180°C for about 10 minutes.

 

STEP 5: MAKE THE FROSTING

Melt cocoa in hot water, then let it cool.

In a bowl beat the butter with the sugar and salt for 10 minutes. Add melted chococlate (when cold!) and finally the water + cocoa mixture.

 

STEP 6: DECORE THE CUPCAKES

Place the frosting in a frosting piper and decore the cupcakes.

 

#getBready & enjoy your meal

Share on:

Post Author: Aurora

Leave a Reply

Your email address will not be published. Required fields are marked *