Real italian Bolognese sauce

It’s one of the most famous italian recipes abroad and you can find it in all italian families at least once a day 🙂 every time i cook Bolognese sauce i can’t resist, i must taste it on a piece of bread.. it smells like chilhood memories!

 

MAKE 1 MEDIUM BOWL, FULL
READY IN 2h

 

INGREDIENTS

1 carrot, small

½ onion

½ stalk celery

 

5 tablespoon extra virgin olive oil

Rosemary to taste

1 lb ground meat (beef + pork)

¼ glas white wine, dry

 

1 italian can tomatoes, crushed

2 teaspoons vegetable stock powder (click for the recipe!)

 

 

STEP 1: CHOP VEGETABLES

Finely chop the carrot, the onion and the celery. If you like you can also use a mixer.

 

STEP 2: SAUTÉ VEGETABLES AND MEAT

In a Medium Size Pot, heat olive oil over medium heat, then add vegetables and Rosemary.

Let them sautè (about 2 minutes), then add meat and mix carefully.

 

When the meat changes is color, simmer with white wine until reduced.

 

STEP 3: ADD TOMATOES, SALT AND COOK

Add crushed tomatoes and turn heat down.

Let the sauce cook for 1 hour, then add vegetable stock powder (click for the recipe) and cook for another hour.

Let sauce simmer (very slowly) stirring occasionally to prevent sticking and –  if necessary –  adding some tablespoons of lukewarm water.

Your sauce will be ready when oil floats to the surface.

 

#getBready &enjoy your meal

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Post Author: Aurora

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