Ham and eggplant pasta sauce

This is a real #childhoodmemory!

Notoriously, it is not that I was really a #vegetables lover but I already had a boundless passion for cooking fueled by the legendary chef Guerrino (who remembers him ???) I think the protagonist of the very first TV recipe program that was on the local channel.

In short, thanks to him, I ate the #eggplant right away, good Guerrino!

The recipe that I propose is not very faithful to his but it is really #delicious! the #sauce is pulpy and tasty, try to resist until the pasta is cooked otherwise you finish it with bread !!

 

 

SERVES 4 PEOPLE
READY IN 1 h 15’

 

 

INGREDIENTS:

3-4 tablespoons extra virgin olive oil

1 tablespoon onion, chopped

1/2 celery stick

½ carrot, chopped

 

1 eggplant, sliced in stripes

1 tomato can

1/2 glass hot water

1-2 teaspoons vegetable stock powder (here my recipe)

 

 

 

STEP 1: BROWN THE EGGPLANT SLICES

In a skillet,  sauté the vegetables with oil  for a couple of minutes,

Slice the eggplant

and add it to the pan. Cook for a couple of minutes.

Slice the ham

and add it too.

 

 

STEP 2: ADD TOMATO

Add mashed tomatoes, vegetable stock powder and water.

Turn the heat on low and cook for ab. 1 hour.

The pasta sauce is ready!

#getBready & enjoy your meal

Share on:

Post Author: Aurora

Leave a Reply

Your email address will not be published. Required fields are marked *