Chicken meatballs with peppers

Don’t be shocked but today the chicken breast ends up in the blender!

    Sure! and do you know why? It’s my secret to make super tender and melt-in-your-mouth chicken meatballs quickly and easily.

    Let’s say no to dry and stringy chicken and let’s learn together the magic recipe to bring to the table a very tasty second course that, trust me, has literally conquered the whole family!

 

 

MAKES 15 MEATBALLS
READY IN  30’

 

 

INGREDIENTS:

3 peppers

2 tablespoons extra virgin olive oil

salt to taste

 

9 oz chicken

1 tablespoon onion, chopped

2 slices white bread

4 tablespoons milk

1 teaspoon parsley, chopped

Salt and pepper to taste

 

2 tablespoons extra virgin olive oil

1 glass hot water

salt to taste

 

 

STEP 1: COOK THE PEPPERS

Wash the peppers, remove the outer stalk and internally seeds and white part. Then slice them into strips.

Place oil in the pan, add peppers and a pinch of salt, and cook for just about ten minutes, covering with a lid.

Once cooked, cut them into small cubes and keep aside.

 

 

 

STEP 2:MAKE THE MEATBALL DOUGH

Add chicken, onion, bread, milk, parsley to the mixer and season with a little salt and pepper.

Chop until you get a homogeneous mixture.

 

 

STEP 3: SHAPE THE MEATBALLS

Mix the meatball mixture together with peppers.

With wet hands take a knob of dough and form small balls.

 

 

STEP 4:COOK THE MEATBALLS

Put a drizzle of oil to heat in a pan, add the meatballs and cook them for a minute, turning them over.

Add water and a little salt; continue cooking covering with a lid for about 15 minutes.

#getbready & enjoy your meal

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Post Author: Aurora

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