When I invite some friends at home I like cooking this lasagna because I think tomato, mozzarella and ham are the most popular ingredients for a tasty lunch! If you’re looking for an easy recipe, that you can make the day before and cook the day after, this is the gluttuny for you!
SERVES 4 PEOPLE
READY IN 35′
INGREDIENTS
fresh egg pasta sheet (I use sfogliavelo Rana)
hot water
3 cups bechamel sauce (click for the recipe)
1 cup tomato sauce (click for the recipe)
2 tablespoons Parmesan cheese
1 mozzarella, cubed
6-7 slices ham
4 tablespoons bechamel sauce
Ham, mozzarella, Parmesan cheese to taste
1 tablespoon tomato sauce
STEP 1: MAKE PASTA SOFT
Place the fresh egg pasta sheets in a bowl with hot water for 10 seconds, than drain them and place them on a kitchen rag.
STEP 2: PLACE INGREDIENTS IN THE BAKING TIN
Spread two tablespoons of bechamel sauce into the baking tin, then cover with a pasta sheet, a ladle bechamel sauce, a tablespoon tomato sauce. Mix the sauces with a spoon. Now add some mozzarella cubes, 2 slices ham and a tablespoon Parmesan cheese. Do the same with the remaingin ingredients to get lasagna layers.
STEP 3: COOK
Cook lasagna in preheated oven at 200°C for about 18-20 minutes.
#getBready & enjoy your meal
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