If it is true that in summer temperature is certainly not cold, it is equally true that a pinch of chili is still good for us! What better occasion then that making succulent tacos …? yes, but the vegetarian version! How is it possible?! Take a look below! MAKES 6 TACOS READY IN 1h […]
Tag: cornflour
“Carbonera” cornmeal mush
How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]
Corn dog
Potato polenta (potato cornmeal mush)
Polenta “macafana” (cheese and chicory cornmeal mush)
Its history belongs to a very little village called Cimego, a fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 US quart […]