cornflour – getBready

10JUL

Veg chili tacos

If it is true that in summer temperature is certainly not cold, it is equally true that a pinch of chili is still good for us! What better occasion then that making succulent tacos …? yes, but the vegetarian version! How is it possible?! Take a look below! MAKES 6 TACOS READY IN 1h […]

24OCT

“Carbonera” cornmeal mush

How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]

10JUN

Corn dog

Only 6 minutes for the appetizer’s king!! That’s the recipe I’m making for my friends … and do you know why? 1) it’s such an exaggerated gluttony vice, extra yum if you dip it into sauces (I vote for the mayonnaise!) 2) gets ready in no time! I admit: after lockdown even if I love […]

01OCT

Potato polenta (potato cornmeal mush)

Where I live, in particular where I was born, there’s a traditional dish made of cornmeal and potato. It’s a soft corn mush, very tasty and rich in flavour thanks to butter, cheese and onion. Here is the recipe to cook it at home for a different lunch. I’m sure you’ll love it! SERVES […]

18JAN

Polenta “macafana” (cheese and chicory cornmeal mush)

Its history belongs to a very little village called Cimego, a fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 US quart […]