Bread gnocchi with fondue and speck

With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where,  because of difficulties (such as weather), people used to reuse and […]

Escalopes with speck and Parmesan cheese

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking)   INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour   1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]

Speck dumplings

MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking)   INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 5 oz of speck   9 oz of stale bread, cubed (approx 0.5 x 0.5 cm) 2 eggs ½ glass of warm milk 1 tablespoon grated Parmesan cheese 1 tablespoon parsley Salt […]