pepper – getBready

02MAY

Red and yellow savory pie

If you had to represent Rome with a picture how would you paint it?Well on the subject you can really range, but the choice of colors is more than obligatory! So, here’s my tribute to the capital: a red and yellow savory pie full of flavour! It’s made of phyllo dough, potatoes, peppers and sausage […]

11APR

Casatiello… with speck

And I finally tried it! And I liked it so much! When Easter comes Casatiello comes to my mind too late, and I always ask myself “Why did I miss it this time too!?”. Well, I got it right! For those unfamiliar with Casatiello, this is a Neapolitan rustic, that is a savory leavened pie, […]

27JAN

Ham-stuffed baby peppers

My Carnival preparations have started! I have so much desire for bright colors so the last time I went to the neighborhood greengrocer I was so happy to find them: baby peppers!! They can be eaten raw or cooked and stuffed in a thousand different ways … I chose a filling that we like […]

09NOV

Stewed bell peppers (Italian peperonata)

I know, it’s not a seasonal recipe .. But if bell peppers look at me with melancholy from their box at the supermarket what should I do? How can I not buy them!? It’s basically human pity! This is my creative apology to suggest you a delicious mom recipe! A very nice preparation! SERVES […]

30MAY

Terence Hill mood pinto beans

He used a simply beans can, he cooked them in a burnt pot on a fire in the desert, but I’ve always loved his bean recipe. When my beloved Terence Hill cooked beans I immediately got hungry maybe because of his savoir faire (more likely because of his stunning blue eyes !!) SERVES 2-3 […]

01MAR

Peppered mussels

Unfortunately summer may seem far away… but now is the time to plan it starting with a typical dish: the peppered mussels! SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 3 lb mussels 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped freshly gound pepper STEP 1: CLEAN THE MUSSELS […]