bean – getBready

10JUL

Veg chili tacos

If it is true that in summer temperature is certainly not cold, it is equally true that a pinch of chili is still good for us! What better occasion then that making succulent tacos …? yes, but the vegetarian version! How is it possible?! Take a look below! MAKES 6 TACOS READY IN 1h […]

18FEB

Pasta & pinto beans soup I STEPbySTEP

Actually I’m not a soup-fan but this is an exception! Creamy, velvet and spicy: a real dream! “Pasta e fagioli” that sounds like “pasta and beans” is a typical Italian soup and it recalls me my childhood winter dinners. It wasn’t a sacrifice to clean my plate. SERVES 4 PEOPLE READY IN 50′ […]

30MAY

Terence Hill mood pinto beans

He used a simply beans can, he cooked them in a burnt pot on a fire in the desert, but I’ve always loved his bean recipe. When my beloved Terence Hill cooked beans I immediately got hungry maybe because of his savoir faire (more likely because of his stunning blue eyes !!) SERVES 2-3 […]

17JUN

Rice balls (Arancini)

SERVES 4 PEOPLE READY IN ‘40 INGREDIENTS 1 teaspoon onion, chopped 3 tablespoons extra virgin olive oil 4 tablespoons beans Brothe/hot water to taste Vegetable stock powder to taste 2 cups rice ¼ glass white wine 3 tablespoons grated Parmesan cheese Pepper to taste 8 oz Fontina cheese, cubed 3 tablespoons […]

15JUN

Broad beans, artichokes and beans stew

SERVES 4 PEOPLE READY IN ‘50 INGREDIENTS 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1 garlic clove 1 tablespoon parsley, chopped 4 artichokes 4 cups broad beans 1 cup beans 1 cup hot water Vegetable stock powder to taste 3 potatoes, cubed 1 cup hot water STEP […]