burro – getBready

29MAR

Pain au chocolat (de-li-cious!)

I got to be honest: it’s a heavenly recipe and therefore you should be patient like a Saint to make it… (it takes a bit a long time). However, this is an ideal breakfast recipe for two main reasons: 1) It will tie you up for most of the day 2) The day after, […]

21SEP

My fav jam tart

Jam tart is a very traditional sweet and that’s why it’s not so easy to make a tasty version. The one I like best is my mum’s jam tart: crumbly texture and fragrant arome are the secrets (ops .. her secrets) to make this delicious dessert. SERVES 6 PEOPLE READY IN 1h 30’ […]

15JAN

Parmesan cheese sauce

Quick, easy and versatile! this sauce is the ideal solution to add flavor to your preparations! Creamy and gentle, it’s perfect for cannelloni, pasta , lasagne, gnocchi… and everything your can imagine! 17 oz SAUCE READY IN 20′ INGREDIENTS 2 oz butter 2 oz all- purpose flour 2 cups cold milk Salt […]

16DEC

Spicy Christmas cookies

Flavour of spices flavour of… Christmas! A very easy recipe to celebrate christmastime with cinnamon and ginger aroma. MAKES 18 COOKIES (diameter 8cm) READY IN 1h 15’ INGREDIENTS 9 oz all-purpose flour 4 ½ oz butter (cold) 1 pinch salt 4 oz confectioner’s sugar 1 egg, beaten 3 teaspoons cinnamon powder 1 teaspoon […]

04NOV

Spinach dumplings with cheese lava

Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking) INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach 9 oz stale bread, cubed […]

02NOV

Cauliflower gratin

Some people don’t like this vegetable, but if you follow this recipe it’s better than lasagna! A crunchy and tasty crust combined with a soft béchamel sauce inside… authenic gluttony! SERVES 3-4 PEOPLE READY IN 30’ INGREDIENTS 1 cauliflower 2 US quart water Coarse salt to taste 1 tablespoon butter 1 tablespoon […]