Savory millefeuille

December mon amour!     Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂     After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

Spinach and Ricotta stuffed pasta

The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family.  We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates.  For them […]

Sausage and spinach flower

If you’re looking for the “wow” effect, but you don’t have time for traditional recipes, this soft table center idea is just right for you!  Whether you are a guest or a landlord during Christmastimeit doesn’t matter, you’ll make a great impression with this 30min gluttony!   SERVES 7 PEOPLE READY IN 30′   INGREDIENTS […]

Spinach and Ricotta cheese ravioli (stuffed pasta)

I know it takes a little time to be preparred, but if you try it once I’m sure you’ll never buy packaged ravioli anymore! So delicious, even children love it because of the delicate taste. Another advantage? You can make Ravioli when you’re up to and then freeze to have ready to cook ravioli when […]

Spinach dumplings with cheese lava

Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking)   INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach   9 oz stale bread, cubed […]