uova – getBready

20FEB

Brussels sprouts little flans

Fortunately, greedy ideas do not always makes you gain weight and these flans are proof of this. It’s a green second course,made of eggs, vegetables and cheese: a complete and tasty lunch idea (you won’t feel guilty eating it!). Let’s taste something healthy and yummy! MAKES 7-8 FLANS READY IN 40’ INGREDIENTS: Ab. […]

27JUL

Ham & parsley omelette

One of my chilhood memories! So easy and quick to prepare, this omelette is delicious and everyone loves it! It takes only 12 minutes!!!!! SERVES 2-3 PEOPLE READY IN 12′ INGREDIENTS 3 eggs 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 4 ham slices salt to taste 1 tablespoon butter 2 tablespoons […]

07MAR

Stuffed rolls

Meatballs? already done! Croquettes? already done! mmm… Oh, no! I didin’t post my favourite ones: Stuffed rolls! I have to rectify that situation, immediately! Here’s my beloved meat recipe: so tender, so tasty that you can’t resist! MAKES 12 ROLLS READY IN 1h INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]

05MAR

Chard omelette – STEPbySTEP

Are you looking for something healthy but tasty at the same time? I’ve got just what you need! Here my mother’s chard omelette recipe: the only way she invented to make me eat vegetables when I was a child… SERVES 4 PEOPLE READY IN 30’ INGREDIENTS 1 deck of chard 2 tablespoons […]

25FEB

Crepe soup

It’s so cold outside.. it’s time to cook something warm and delicious… ready for my crepe soup? SERVES 3 PEOPLE READY IN 15′ INGREDIENTS 1 egg 4 1/2 oz all-purpose flour 1 cup milk Salt and parsley to taste Chicken broth (click for the recipe) Parmesan cheese to taste STEP […]

11NOV

Apple fritters

Apple fritters recalls me home, especially one of my neighbors. In fall she used to give us these gluttonies making us so happy SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 2 eggs 1 pinch salt 1 glass milk 1 glass all-purpose flour ½ teaspoon baker’s yeast 2 apples lemon juice Frying oil […]

04NOV

Spinach dumplings with cheese lava

Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking) INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach 9 oz stale bread, cubed […]

19OCT

Top meringues

Pure as the driven snow, sweet like caresses… the meringues have crunchy armour but melty heart! MAKES 15 MERINGUE (diameter 5 cm ) READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar 1 teaspoon lemon juice 2,5 tablespoons confectioner’s sugar STEP 1: WHISK THE EGGS In a bowl […]

30MAY

Canapè with eggs and walnuts

MAKES 12 CANAPÉ READY IN 15’ INGREDIENTS 2 eggs 3 cups cold water 6 slices bread 3-4 walnuts 2 tablespoons butter (room temperature) Lettuce to taste Mayonnaise to taste STEP 1: COOK THE EGGS Put the eggs in a saucepan and cover them with cold water. Set the pan over […]