Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer!   MAKES AB 6-8 BALLS READY IN 20’   INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon  flour 2 tablespoons  breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

Baby octopus tomato stew

Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products.   SERVES 2 PEOPLE READY IN 50′   INGREDIENTS 4-5 musky octopus, clean   2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 cups mashed tomatoes 1 small piece […]