pasta – getBready

15NOV

Italian speck and artichoke pasta

November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES […]

20MAY

Chicken and pea pasta sauce

Do you want something new? Then it’s time to try the chicken and pea sauce! So delicious and very simple, ideal for pasta but also for risotto or as delicious filling for tacos (just like chili!) Try it and you will never leave it! SERVES 8-10 PEOPLE READY IN 1H 10′ INGREDIENTS: 1 chicken […]

08FEB

Potato cream and sausage pasta

If you are looking for a way to “get rid of” leftover boiled potatoes, here is my idea to make a very velvety cream, ideal for pasta! There is also a little milk in the recipe, but if you are intolerant you can easily replace it with water! 100% guaranteed velvety result! SERVES 4 […]

17JAN

Rib pasta sauce

What’s better than pasta? especially with a juicy sauce? If you are of the same opinion, you cannot resist o try the rib sauce: easy to prepare and rich in taste! … and then don’t worry, at the first step of the recipe I’ll tell you the secret to make it a little lighter 😉 […]

10DEC

Baked pasta with crust

How are you preparing for Christmastime? In my family , thanks to the numerous birthdays in December , there are so many opportunities for general rehearsals So, this year I’ve tried a velvety and creamy bakedpasta in crust!A real delicacy. Making it is very simple, it’s so scenographic and above all it’s a baking recipe […]

11MAY

Spinach and Ricotta stuffed pasta

The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. For them […]

08SEP

Tagliatelle with aubergine sauce

What about something spicy for a romantic dinner? Add some chilly and aubergine to a tomato sauce and youll’get the recipe for love… test it! SERVES 4 PEOPLE READY IN 1 h 45’ INGREDIENTS 3-4 tablespoons extra virgin olive oil A little bit chilli 1 tablespoon onion, chopped 1/2 stick celery, chopped ½ […]