Buckwheat soft cake (with raspberry jam)

Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]

Strawberry & raspberry sorbet

Strawberries are the summer masterpiece! So sweet and extremely fragrant, they’re my favorite fruit together with raspberry. Here is my solution to make an easy and delicious fresh sorbet, 100 % natural!   MAKES ABOUT 6 CUPS READY IN 2h 10’ (2h resting time)   INGREDIENTS 12 oz strawberries 6 oz raspberries   3 tablespoons […]

Blueberry and raspberry phyllo bites

Special moments deserve to be celebrated. This is the reason why, for Mother’s Day, I suggest you a fresh and delicious recipe that you can cook in short time. Today is better to spend time together rather than cooking!   MAKES 12 BITES READY IN 30’   INGREDIENTS 3 tablespoons Ricotta cheese 1 tablespoon confectioner’s […]

Coconut little pies with strawberry and raspberry sauce

Spring’s here! I feel like cooking something colorful and fragrant! Today’s recipe is a gluttony: crunchy crust stuffed with coconut cream and covered with  delicious  strawberry and raspberry sauce. This is a must!   MAKES 8-9 LITTLE PIES READY IN 30’   INGREDIENTS 9 oz fresh strawberries and raspberries 3-4 tablespoons sugar   Butter and […]