Savory Epiphany pie

Have you been good? To have an objective judgment, I wait for “Befana” the kindly old witch who brings children toys on Twelfth Night and in the meantime, I cook something for her, whether she is ever moved by the gesture! Come on today we’re having the traditional Epiphany sock but be careful it’s salty! […]

Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)

When we say: long live to the abundance!     Come on, let’s make them for Christmas lunch: they are delicious and irresistible. Creamy and tasty, they’ll conquer you all  with the crunch of roasted speck!     SERVES 4 PEOPLE READY IN 40′   INGREDIENTI: 2 oz butter 2 oz all- purpose flour 2 cups […]

Pumpkin, sausage and taleggio hulled wheat pie

Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating! Don’t worry then, take the first knife you have at home and make a generous slice  of this […]