pumpkin – getBready

29JAN

Pumpkin focaccia

Does it happen to you too? I frequently buy a particular ingredient because I like its color. This is the case, for example, of the pumpkin that always catches my eye in the middle of the fruit and vegetable shelves as soon as autumn approaches. It almost seems that it’s looking at me with that […]

26SEP

Pumpkin and blue cheese focaccia

There is no focaccia that is not addictive and this one – rightly so – is no different! Soft, slightly sweet, but also full of that sapidity that only a good Gorgonzola can give… I really love bread! MAKES 29X21CM TRAY READY IN 4 h INGREDIENTS: about 14 oz pumpkin […]

03JAN

Savory Epiphany pie

Have you been good? To have an objective judgment, I wait for “Befana” the kindly old witch who brings children toys on Twelfth Night and in the meantime, I cook something for her, whether she is ever moved by the gesture! Come on today we’re having the traditional Epiphany sock but be careful it’s salty! […]

20DEC

Carrot and pumpkin soup

It’s healthy but above all it’s excellent! What a winning combination! This vegetable cream with its sweet flavor is a delicacy and I particularly recommend it for post abundant Christmas lunch! SERVES 4 PEOPLE READY IN 1h 15’ INGREDIENTS: 7 oz pumpkin 7 oz carrots 2 potatoes ½ onion 2 […]

13DEC

Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)

When we say: long live to the abundance! Come on, let’s make them for Christmas lunch: they are delicious and irresistible. Creamy and tasty, they’ll conquer you all with the crunch of roasted speck! SERVES 4 PEOPLE READY IN 40′ INGREDIENTI: 2 oz butter 2 oz all- purpose flour 2 cups […]

08NOV

Pumpkin and breadcrumbs gnocchi

What do you do to fight stress? When the day (or the week) has been mentally heavy and a red light flashes in my eyes (one of those that can light up the room), I have my own way to solve the problem: I cook gnocchi! Maybe because kneaded by hands, or because I love […]

18OCT

Pumpkin & Italian speck crouton

Talking about Spanish tapas, I got a great desire of it! … and since Spain is far away, I decided to make a 100% made in Italy version, ideal in autumn: pumpkin cream, crispy speck and rosemary. Tell me: what about your real or immaginary travel? MAKES AB.. 10 PIECES READY IN 20′ […]

02APR

Pumpkin & guanciale gnocchi

Today I feel like something delicious! On a scale of 1 to 10, I believe we’ll reach the top with this mouth-watering recipe! If we consider that yesterday I had a vegetable soup (which I know it’s very very good for our health), I suppose I’m obliged to recover calories with satisfaction. And if you […]

27FEB

Pumpkin and cocoa pan brioche (so tasty!)

By dint of hearing that pumpkin is sweet, finally I bake a sweet pan brioche with it! The recipe is the right one for breakfast. The slices of this soft panbrioche bread, natural or lightly toasted according to your taste, are ideal in the morning both with honey or with chocolate cream. Delicious! MAKES […]

22JAN

Pumpkin, Guanciale and Pecorino cheese cream

The recent trip to Rome has filled my eyes with archaeological wonders and my belly of an unpronounceable amount of carbohydrates (ps: Bonci I love you) Buffalo mozzarella, artichokes, Pecorino cheese and Mr. Guanciale are just some of the incredible gluttonies I tasted there. When you eat and cook the products in their homeland it’s […]