Choco-hazelnut parfait

Honestly, I definitely prefer hot weather than cold, but I must admit that when summer comes, there is something that I regret: the intensely chocolaty desserts. Today, however, I’m making you a great revelation: I found a way to enjoy the Lindor-style cuddle even under the scorching sun!! In Italy its name is “Bavarian” with […]

Bagoss cheese pasta

Let’s cook something typical of Lombardy! A tasty pasta with meat and Bagoss, a very renowned cheese, have you ever tried it? SERVES 4 PEOPLE READY IN 20′   INGREDIENTS 2 sausages 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1/4 glass white wine, dry 1 glass tomato sauce salt to taste   […]