My Italian Comfort Food
Its history belongs to a very little village called Cimego, a fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 US quart […]
Quick, easy and versatile! this sauce is the ideal solution to add flavor to your preparations! Creamy and gentle, it’s perfect for cannelloni, pasta , lasagne, gnocchi… and everything your can imagine! 17 oz SAUCE READY IN 20′ INGREDIENTS 2 oz butter 2 oz all- purpose flour 2 cups cold milk Salt […]
Flavour of spices flavour of… Christmas! A very easy recipe to celebrate christmastime with cinnamon and ginger aroma. MAKES 18 COOKIES (diameter 8cm) READY IN 1h 15’ INGREDIENTS 9 oz all-purpose flour 4 ½ oz butter (cold) 1 pinch salt 4 oz confectioner’s sugar 1 egg, beaten 3 teaspoons cinnamon powder 1 teaspoon […]
Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking) INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach 9 oz stale bread, cubed […]
Some people don’t like this vegetable, but if you follow this recipe it’s better than lasagna! A crunchy and tasty crust combined with a soft béchamel sauce inside… authenic gluttony! SERVES 3-4 PEOPLE READY IN 30’ INGREDIENTS 1 cauliflower 2 US quart water Coarse salt to taste 1 tablespoon butter 1 tablespoon […]
