chicory – getBready

15OCT

Radicchio rolls with sausage and potatoes

Where are you radicchio? My beloved one! Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage. MAKES 6-7 rolls READY IN 40’ INGREDIENTS: 2 potatoes 2 sausages […]

23MAR

Cheese lava chicory and rice bites

I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a […]

24NOV

Chicory risotto

A classic that is always trendy (or maybe not … but who cares!) I like radicchio chicory a lot and cooked so much! I cook it for savory pies, dumplings, pasta, rolls… how could I not put it in risotto? Come on, this is an easy easy recipe, excellent and very colored. SERVES 4 […]

14OCT

Chicory and stracchino stuffed focaccia

So hungry??? The answer is: focaccia! and the stuffed one, very very stuffed! How many specialties can be prepared with pizza dough? So many! and one of these is stuffed focaccia (or stuffed pizza). Soft dough inside and slightly crunchy on the bottom. In the middle? Stracchino cheese lava and the strong flavor of stewed […]

18FEB

Cereals, radicchio and bean soup

Oh no, don’t think that just because you eat it with a spoon you’re not having a special main course! This soup is really rich: both in ingredients and in flavor. The bitter notes of radicchio (that is chicory) meet the sweetness of pinto beans in a very velvety soup. I recommend it if you […]

14MAR

Chicory flans

Oh no! Please don’t tell me you’re throwing chicory out! If you dont know how to cook it and you’ve already tried the classic risotto recipe, listen up: this is my tip! Creamy and fluffy radicchio flan will charm you with its unique taste. MAKES 4 FLANS READY IN 45’ INGREDIENTS: 17 oz […]

11JAN

Spelled flour crust chicory omelette

A busy day at work and I’ve just arrived home but something doesn’t work… ops forgot to go to the market! It’s a dark and rainy evening outside and I don’t feel like going out! What to eat at dinner? this is the problem! Don’t worry the solution is easy and smart, you only need […]

07OCT

Chicory dumplings with cheese fondue

Have you ever tried “canederli”? It’s an Italian gluttony, similar to dumplings, very popular in Northern Italy. The ones I prefer are those with radicchio (=chicory) because of their irresistible flavour. You can cook canederli in broth, but here I propose you a cheese fondue, ideal for a special lunch. Ready? SERVES AB. 16 DUMPLINGS […]

17JUN

Chicory and bluecheese small focaccia

It’s summertime but sure it’s not time for a diet! If you agree, I’ll show you how to make your family and friends happy with delicious chicory and bluecheese small focaccia! MAKES 15 FOCACCIA READY IN 3,5h INGREDIENTI 10 oz lukewarm water + ½ oz brewer’s yeast 9 oz all-purpose flour 4 oz […]

18JAN

Polenta “macafana” (cheese and chicory cornmeal mush)

Its history belongs to a very little village called Cimego, a fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 US quart […]