Saffron and asparagus risotto

Every time spring comes  I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′   INGREDIENTS 6-8 fresh asparagus   1 carrot 1/2 onion 1/2 […]

Crispy asparagus with saffron sauce

A very quick entrée (looks like chef’s ones but it’s so easy!) for your romantic St Valentine dinner! A crispy asparagus with a tasty saffron sauce…   SERVES 2 PEOPLE READY IN 20’   INGREDIENTS 2 asparagus Water and coarse salt to taste   1 egg white 2-3 tablespoons breadcrumbs 1 tablespoon Parmesan cheese Salt […]