Saffron and asparagus risotto

Every time spring comes  I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′   INGREDIENTS 6-8 fresh asparagus   1 carrot 1/2 onion 1/2 […]