Oven – Page 4 – getBready

23AUG

Speck and zucchini savory pie

I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]

16AUG

Mediterranean pizza

Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]

21JUL

Savory fresh cheese cream tart

Savory pie lovers (like me) take a look at me!! Today I’m going to tell you how to make a (salty) recipe very scenic, but absolutely easy to prepare! It is a so-called “cream tart”, which is a cake made up of two thin layers of dough, stuffed with plenty of filling. This fast version […]

18JUL

Eggplant, ham and cheese rolls

What an intoxicating scent is coming out of the kitchen! What is this? My eggplant, ham and cheese rolls! According to your doctor is tthis eggplant ok as the daily portion of vegetables even if wrapped in ham and cheese lava? Sure! And here is how to make them MAKES 7-8 rolls READY […]

30JUN

Fruit pizza

Is there something wrong with this pizza?? Don’t worry I’m not going crazy, I came up with a rather clever way to serve a summery dessert in no! time! Here it is: fruit pizza! Made of a thin and crunchy pastry sheet, “seasoned” with the best of this season, that is many different fruits, a […]

13JUN

Cherry cheesecake (baked)

Do you still recall a childhood memory related to cherries? For example, a bucolic image of a full wicker basket or of your grandmother holding them two by two to your ear …? Lucky you! Even my childhood gave me a memory with them … much less romantic: the mythical pit spitting contest! […]

06JUN

Pasta flan with eggplant

A Sunday lunch classic. “Anelletti” pasta flan is a rich and very tasty first course based on a very small ring-shaped pasta seasoned with a succulent ragù (that is bolognese sauce) and peas and then turned out into a donut mold lined with fried aubergines. Too much? Oh no because is caciocavallo cheese-filled too! […]

30MAY

My personal börek

A stunning sunset over Istanbul, a sip of delicious tea and a very big bite of … börek! Yep, this time we’ll travel to the east thanks to this all-Turkish savory pie with phyllo dough. Very thin layers of rice flour puff filled and twisted into a spiral: what kind of magic! The traditional version […]

14MAY

Baked meatballs and potato skewers

Second course and side dish in a single bite? Here’s how: with meatballs and baked potatoes skewers! Tender meatballs interspersed with the indispensable taste of baked potatoes, crunchy and tasty … what more could you want? MAKES 6-8 SKEWERS READY IN 30’ INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg […]

08MAY

Madeleines

Who doesn’t know them? They are typical Commercy sweets, a village in the north-east of France and they conquer at the first bite thanks to the fragrant aroma of butter and lemon. They have a typical shape, that of a shell or a small boat, which is obtained using a special mold. Do you want […]