My Italian Comfort Food
A prize tidbit is on the way! Sometimes a bite is really enough to feel better after a busy day or to gratify yourself with small big daily victories. So these puff pastries are right for us: two fragrant puff pastry disks filled with blackberry jam and diplomatic cream with chopped hazelnuts. Believe me: it’s […]
This is the day to definitively solve one of the most common burning issues: onions that burn on top of pizza!! If this has happened to you too, today I’m proposing a foolproof and very easy method to cook them properly without risking ruining dinner. The secret?… it’s all a question of points of view! […]
Are you ready to celebrate? Let’s get the party started with a stunning appetizer! Here’s my suggestion for Christmas lunch: a bell-shaped puff pastry, stuffed with classic Italian mixed antipasto. Ready in half an hour, served at room temperature and above all ideal for everybody because you can stuff it with anything: col cuts, […]
Don’t be shocked but today the chicken breast ends up in the blender! Sure! and do you know why? It’s my secret to make super tender and melt-in-your-mouth chicken meatballs quickly and easily. Let’s say no to dry and stringy chicken and let’s learn together the magic recipe to bring to the table […]
Tender and tasty, never seen a chicken like this! Have you ever tried chicken burger? That’s a real specialty! It’s a kind of chicken-based meatball but grilled, ideal as a main course if served with fresh salad or why not even in the classic burger bun! Tasty and nutritious, chicken burger is very popular with […]
Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]
Simply irresistible: these eggplant rolls can only be called that! And after all, how can I describe a filling where a pulpy sauce meets stringy cheese? Come on, to describe it, you really have to try it, and then here it is today’s recipe: easy, tasty and mouth-watering. MAKES AB. 10 rolls READY […]
Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]
