My Italian Comfort Food
I know, this isn’t perfection but tastes so good! Actually, someone says that imperfections make us unique, isn’t so? This time I make this maxim mine and take out a fluffy stuffed loaf: yummy! This simple recipe (no sourdough or complicated bread folds) is ideal for everyone: great tasting and easy cooking! MAKES 1 […]
Anyone who knows me knows that I really L-O-V-E stewed preparations, especially those with fish: so juicy and succulent, ideal for “scarpetta”! The best way to cook octopus, a very tender and even unexpectedly lean fish, is stew with tomato, olives and capers. Ode to Naples and its food! The so-called “luciana-style octopus” doesn’t refer […]
If you’re already looking for very practical ideas for Christmas time this recipe is for you because: 1) You’ll only use 1 baking sheet! (no pots, bowls, whips, various ladles to put in the dishwasher, isn’t it wonderful?) 2) Time preparation consist in 5 minutes! In the other 25 min your recipe will cook into […]
The secret to making me eat meat has always been only one: the sauce. Sinking the fork in a tender chicken bite and soak it into the sauce is something that gives me a unique satisfaction. It also happens to you? Today we’re having chicken in tomato sauce, often called “alla cacciatora” according to my […]
How to perfume my home? Essences, flowers, perfumes? Oh, no! I prefer bread aroma 🙂 Summer won’t be over if you try these crunchy breadsticks, thanks to olives and oregano you’ll feel like in summertime. SERVES 6 PEOPLE READY IN 2h 45′ INGREDIENTS 7 oz all-purpose flour 250 semolina 1 teaspoon brewer’s yeast, […]
If you love “baccalà alla vicentina” , “buridda” is a must too! It’s a kind of fishsoup made of stockfish and other ingredients. It’s very strong and particular flavor, wanna try? SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 25 oz stockfish ( already soaked) All- purpose flour to taste 3 tablespoons extra virgin […]