Stewed octopus (“alla luciana”)

Anyone who knows me knows that I really L-O-V-E stewed preparations, especially those with fish: so juicy and succulent, ideal for “scarpetta”! The best way to cook octopus, a very tender and even unexpectedly lean fish, is stew with tomato, olives and capers.     Ode to Naples and its food! The so-called “luciana-style octopus” doesn’t refer […]