My Italian Comfort Food
I really love fish, especially stewed. Stewed cuttlefish and peas is a must: you can cook it with or without tomato but you’ll always get a delicious recipe! Let’s cook it! SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 […]
One of my sweetest childhood memory, this recipe is a must in every Italian family because it’s easy, quick and beloved by children. I know that’s not a chef’s idea but you know that I love simplicity. SERVES 4 PEOPLE READY IN 50’ INGREDIENTS 2 cups all-purpose flour 3 eggs All-purpose flour and […]
With this recipe I managed to convince even my mum who doesn’t like bechamel sauce so much. It’s a basic pizza dough filled with some of my favourite ingredients: peas, Parmesan Cheese, ground meat and bechamel sauce of course! It’s a no-knead dough very easy to prepare! I suggest you to try it! SERVES 4 […]
Rich in taste and a bit different from the traditional Italian stew. A light version that recalls me the genuine and sunny farmer’s life! SERVES 3-4 PEOPLE READY IN 45’ INGREDIENTS 3 tablespoons extra virgin olive oil 1 tablespoon celery, carrot, onion mince Rosmary to taste 2 tablespoons frozen peas 1 potato, cubed […]
Such a glorious morning fishing… let’s cook and bring to the table delicious stewed cuttlefish and peas with tomato sauce 🙂 SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 lb fresh cuttlefish, cleaned ½ glass white wine, dry […]
