peas – getBready

05OCT

Ham, cheese and peas plumcake

Savory food: mon amour! I must confess: my plumcake mold has seen more savory than sweet dough, but what can I do if they are my weakness? Today I sink the knife into a soft and very tasty savory pie, made with ham, cheese and peas. Do you want a slice? MAKES 1 PLUMCAKE […]

13APR

Easter bunny pizza

Easter is coming and skip after skip even a bunny has arrived! Will it be good or spiteful? I really don’t know, but what I can guarantee is that it is delicious! A pizza dough filled with ham, cheese and …? Let’s find it out reading the recipe! 😉 SERVES 4 people READY IN […]

12JUL

Creamy pasta fritters

Do you know what CUOPPO is? If the answer is no, I announce that you have missed one of the best pleasures in life! In fact, Cuoppo is a paper full of delicious fried bites (from battered vegetables, to croquettes, from panzerotti to balls) ideal to taste on a walk. It’s one of the delicacies […]

10JUN

Rice-stuffed peppers

I’ve always thought of peppers as a rather heavy food, especially if stuffed! That’s so wrong! If you are looking for a smart and light second course (almost one-plate meal), with delicate flavor and without too much fat, this recipe is for you. Simple ingredients for a top lunch. SERVES 4 PEOPLE READY IN […]

20MAY

Chicken and pea pasta sauce

Do you want something new? Then it’s time to try the chicken and pea sauce! So delicious and very simple, ideal for pasta but also for risotto or as delicious filling for tacos (just like chili!) Try it and you will never leave it! SERVES 8-10 PEOPLE READY IN 1H 10′ INGREDIENTS: 1 chicken […]

15APR

Vegetarian crunchy cracker

Do you want lightness? Then you can’t miss this easy recipe! A thin, super crunchy pastry contains the best of the vegetables that can be found during this season at the greengrocer’s: zucchini, peas, green beans and cherry tomatoes. So recommended as the base I used (a real novelty ready to use!), very […]

05AUG

Veggie rice salad… so green!

The summer table turns green with this super veg rice salad! A fresh, light first course made of vegetables but decidedly tasty thanks to the smoked touch of scamorza cheese. A practical idea, ideal to prepare in advance and take to work, or on a trip to the seaside or in the mountains. SERVES […]

28MAY

Meat and peas risotto

What must a risotto have to conquer your heart? A particular ingredient? Must it be “al dente”? Or prepared with a slowly cooked broth? I don’t know about you, but I have my answer: it must be super – extra creamy! Sure, otherwise it’s just rice, not a real risotto! SERVES 4 PEOPLE […]

30SEP

Speck and cheese chicken rolls

Tantalizing and quick, these are the secrets of delicious rolls! This is a smart one-pot recipe to make a second course + side dish, ideal for family dinners or even guests ones. Thanks to the special taste of speck and “Cuor di Fassa cheese” the rolls will win the heart of everybody. SERVES 2 […]

14JUN

Stewed cuttlefish and peas

I really love fish, especially stewed. Stewed cuttlefish and peas is a must: you can cook it with or without tomato but you’ll always get a delicious recipe! Let’s cook it! SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 […]