My Italian Comfort Food
One of my favourite comfort food recipe! It recalls me home, my childhood and my grandma above all! It’s a typical Easter preparation made of vegetables, Ricotta cheese and eggs! For this special occasion I asked my mum to make it for me… thanks to her hands this is the masterpiece! Tasty! –> To the […]
These fritters (called “castagnole” because of their color) are a traditional carnival recipe. Let’s add a new taste thanks to tangerine juice and rum to make them even more delicious! MAKES ABOUT 40 BITES READY IN 45’ INGREDIENTS 4 oz Ricotta cheese 2 tablespoons sugar ½ egg 3 tangerines (juice + zest) 1 tablespoon […]
There’s something new on the table! Not common gnocchi, made of potatoes, but a delicious Ricotta cheese variation with sausage and spinach! SERVES 3-4 PEOPLE READY IN 25’ INGREDIENTS 1 lb Ricotta cheese 6 oz all-purpose flour 5 tablespoons Parmesan cheese 2 eggs Salt to taste 2 sausages 2 tablespoons extra virgin […]
When winter’s coming there’s nothing better than a homemade strudel to feel the comfort of your home SERVES 4 PEOPLE READY IN 40 ‘(20 preparation, 20 cooking) INGREDIENTS 1 romanesco broccoli, chopped Water and cooking salt to taste 2 sausages 2 tablespoons ricotta cheese 1 tablespoon Parmesan cheese Salt to taste 1 […]
SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 17 oz Ricotta cheese 2 eggs 6 oz all-purpose flour 5 tablespoons Parmesan cheese 1 pinch salt 2 sticks butter Water and coarse salt to taste 2-3 tablespoons Parmesan cheese STEP 1: MAKE THE MIXTURE In a bowl mix together: Ricotta cheese, eggs, all-purpose […]
MAKES 1 CAKE READY IN 1h 15′ INGREDIENTS 1 egg 1/2 cup sugar 4 oz butter, melted 4 tablespoons milk […]