Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How  you can’t eat just one?   MAKES ab. 25 BITES READY IN 30’   INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt   5  tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]

Potato stuffed anchovies

I confess, I really don’t like anchovies in salt even if they’re a typical dish of the Italian cuisine! So please give me a chance to  make up for this with a delicious recipe made of fresh anchovies with potato and marjoram.. ready?   SERVES 5 PEOPLE READY IN 25’   INGREDIENTS About 40 fresh […]