parsley – getBready

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]

23DEC

Grilled octopus with parsley cream

I love octopus. SERVES 4 PEOPLE READY IN 50’ INGREDIENTS 1 octopus (about 2 lb), cleaned 2 US quart water 1 carrot, sliced parsley to taste ½ onion 1 stick celery 4 potatoes 1 teaspoon extra virgin olive oil 1 cup milk 1 tablespoon fresh parsley, chopped Salt and pepper to […]

27JUL

Ham & parsley omelette

One of my chilhood memories! So easy and quick to prepare, this omelette is delicious and everyone loves it! It takes only 12 minutes!!!!! SERVES 2-3 PEOPLE READY IN 12′ INGREDIENTS 3 eggs 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 4 ham slices salt to taste 1 tablespoon butter 2 tablespoons […]

25FEB

Crepe soup

It’s so cold outside.. it’s time to cook something warm and delicious… ready for my crepe soup? SERVES 3 PEOPLE READY IN 15′ INGREDIENTS 1 egg 4 1/2 oz all-purpose flour 1 cup milk Salt and parsley to taste Chicken broth (click for the recipe) Parmesan cheese to taste STEP […]

12FEB

For St. Valentine’s day… breakfast in bed!

For the most romantic day of the year an original idea to exchange love and gift.. let’s do it with a tender breakfast in bed! SERVES 2 PEOPLE READY IN 16′ INGREDIENTS: 1 egg 4 1/2 oz milk 3 tablespoons oil 4 oz all-purpose flour 1 tablespoon Parmesan cheese parsley, chopped to taste […]

19NOV

Ligurian “frisceu” (typical fritters – quick version)

The week starts with work but ends with… friends! This evening I’m preparing something special for my friends.. a delicious and easy diner with these fritters! MAKES 15 “FRISCEU” READY IN 1h 10 ‘(10’ preparation, 60’stand) INGREDIENTS ½ oz brewer’s yeast mixed with 2 tablespoons water 9 oz lukewarm water 2 pinches salt […]

17OCT

Sauteed mushrooms

The smell of mushrooms recalls me home. A pretty simple recipe, for a genuine taste. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4-5 mushrooms (cep) 1 teaspoon onion, chopped 3-4 tablespoon extra virgin olive oil 1 clove garlic (remove the deeper part) 1 tablespoon parsley, chopped Salt to taste Water to […]

15OCT

Local “persico” fish

Who says that cheese and fish are not a good match? I love them! Crispy and tasty outside, delicate flavour inside! A beloved children’s recipe MAKES 8 BITES READY IN 10’ INGREDIENTS 3-4 tablespoons breadcrumbs 1 tablespoon TrentinGrana cheese 1 teaspoon parsley, chopped 2 tablespoons all-purpose flour 1 beaten egg + 1 […]