Italian spinach gnocchi (so tender!)

Malfatti, strangolapreti, gnocchi verdi.. these are some of the names of this traditional Italian recipe. Here you’ll find a way to cook them in only four easy steps, and I promise you : they’re delish! Anyway there’s a recommendation on this: be generous with melted butter that’s the traditional way to do it!   SERVES […]

Sausage and spinach Ricotta cheese gnocchi

There’s something new on the table! Not common gnocchi, made of potatoes, but a delicious Ricotta cheese variation with sausage and spinach!   SERVES 3-4 PEOPLE READY IN 25’   INGREDIENTS 1 lb Ricotta cheese 6 oz all-purpose flour 5 tablespoons Parmesan cheese 2 eggs Salt to taste   2 sausages 2 tablespoons extra virgin […]

Spinach dumplings with cheese lava

Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking)   INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach   9 oz stale bread, cubed […]