Pumpkin and rosemary risotto
Autumn is finally here with its warm colors and the pumpkin sweetness! SERVES 2 PEOPLE READY IN 35’ INGREDIENTS 1 teaspoon onion, chopped 2 tablespoons extra virgin olive oil 6 oz pumpkin, cubed Rosemary to taste Vegetable broth to taste 1 cup Carnaroli rice ¼ glass Prosecco 1 US quart vegetal broth 1-2 …
Rice balls (Arancini)
SERVES 4 PEOPLE READY IN ‘40 INGREDIENTS 1 teaspoon onion, chopped 3 tablespoons extra virgin olive oil 4 tablespoons beans Brothe/hot water to taste Vegetable stock powder to taste 2 cups rice ¼ glass white wine 3 tablespoons grated Parmesan cheese Pepper to taste 8 oz Fontina cheese, cubed 3 tablespoons …
